{"id":170873,"date":"2012-06-19T10:51:28","date_gmt":"2012-06-19T17:51:28","guid":{"rendered":"http:\/\/s117539703.onlinehome.us\/?page_id=170873"},"modified":"2023-07-30T19:43:39","modified_gmt":"2023-07-31T02:43:39","slug":"what-is-lactose-intolerance","status":"publish","type":"page","link":"https:\/\/www.godairyfree.org\/dairy-free-information\/what-is-lactose-intolerance","title":{"rendered":"Lactose Intolerance: It’s Normal, not a Disease"},"content":{"rendered":"

If you are not lactose intolerant yourself, odds are you know someone who is. According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), between 30 and 50 million people in the United States alone are lactose intolerant. Look around, that is up to 1 in every 6 people you see!<\/p>\n

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What Exactly Is Lactose Intolerance?<\/h3>\n

Otherwise known as \u201cmilk sugar\u201d, Lactose is the primary carbohydrate in milk products. During the digestion process, lactose is broken down into glucose and galactose for proper absorption. This step occurs in the small intestine with the assistance of an enzyme known as Lactase. Many people have or develop a shortage of lactase, and therefore are unable to properly digest some or all of the lactose they consume. The unabsorbed lactose passes into the colon where it can have a party! This lactase deficiency and any resulting gastrointestinal symptoms, are what is typically referred to as lactose intolerance.<\/p>\n

Who Is Most Likely To Be Lactose Intolerant?<\/h3>\n

Lactose Intolerance rates are much higher among adults, and are known to be significantly increased in certain nationalities. According to the NIDDK\u2019s 1994 study, the incidence of lactose intolerance in the United States is reported as follows :<\/p>\n